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  • I was in Italy last month and this pizza was pretty much just as great. The crust is really the most important part, not too thick, not too burnt, not too soggy. I was skeptical when a fork and knife were offered to eat pizza with, and I was the only one in the party that insisted to pick my slices up. Their menu is extremely expansive, where you can end up with TONS of toppings on your pizza. It's great, but the only setback is you might have trouble keeping the toppings on when you pick up the slices. I got la Milanese pizza, and I saw how they put the driest topping (Italian ham) on the bottom, so the crust wouldn't get too wet. There were some previous reviews about too little tomato sauce but you honestly don't need too much! Our party also ordered meatballs, a dessert calzoni, and pitchers of sangria to share. All the food there is reasonably priced in terms of MontrĂ©al restaurant standards. The dessert calzone was also amazing, thin dough filled with Nutella and what I think was canolli filling. Definitely share it with at least 5 people! We went on a Wednesday night and it was packed! I think you need to get a reservation whenever you want to go because this place is always filled. The atmosphere was welcoming, but loud and hot. I couldn't hear what the people on the other side of the table were saying. I was sweating a lot at the table near the oven. Anyways, worth going if you like a classic Italian pizza. The pizza gets 5 stars
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