Most airport restaurants are kind of bland, average and boring. Bar Symon goes a little further to make memorable American classics. Hell, they serve Bells Two Hearted Ale. At the AIRPORT. That's really all I need to get away from the standard Miller Light, Heineken, Sam Adams and Budweiser stuff that most airport restaurants sell.
I had the bacon cheeseburger and the rosemary fries. All very good. The service was a little inattentive when I didn't make my order right away but who cares. If I'm ever back at the Pittsburgh airport, I'm coming here again.