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  • Food - 3 star Service - 4 stars Atmosphere - 4 stars Dessert - 5 stars My first night in Vegas I always suffer from major sensory overload which makes it nearly impossible to settle on a place to eat. After roaming through ti and the Mirage my BF and our friend finally settled on Fin after decided we all had a bit of a Chinese Food hankering. This place is gorgeous inside. There are these curtains of glass "bubbles" that separate the tables and it lends a modern, underwater feel. It's also sealed off from the loud, smokey casino and the staff was very softspoken yet helpful and available. It really took the edge off. I had Mongolian Beef, flavorful and very tender but cut a bit thicker than I prefer. My BF had a soft tofu dish that was smokey and spicey and our friend had the sizzling chicken and sausage clay pot. I normally detest sausage but this was so delicious; flavorful, smokey and noticeably absent were the "mystery chunks" that normally make me gag when I eat sausage. We all split curry shrimp fried rice which was yummy if a bit spicy. It had finely chopped water chestnuts which I usually hate but they gave the rice an interesting crispy but not crunchy texture. The highlight for me was dessert. I had the fried banana. Super lightly battered and served with a large cup of icy cold, thick sweet orange scented cream, this was the bomb. It was large enough to split between 2 people but I scarfed it pretty much single handedly. Y-U-M
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