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  • Grand opening ... Grand closing !!! Wanted to try this place and was really hoping we would find a great new place that we could return to . First red flag in a Resturant is how busy they are around lunch or dinner . Unfortunately this was Not a good interpretation of middle eastern (Persian) food. As a middle eastern person ,I'm very offended by the owners attempt to sell a dish that is of very poor quality and taste. I get it , if ur not busy than its hard to put fresh food on a plate. 1.Unfriendly register girl 2. Unclean (sticky tables , dirty floors ) 3. Beef tenderloin is not fresh and not seasoned well . Tasted old, I had to spit it out . 4. Rice is only decent . 5. Chicken is seasoned poorly and lacks that flavor that should be in this type of chicken . Don't try a recreate the wheel by adding Rosemary where it don't belong . 6. Bread was only cooked partially as one end was still doughy. 7. When I asked bout gyro meat, they say it's pre-cooked . Gyro meat should come fresh as it cooks and turns . Good luck with this place as ur days are numbered for ur lack of care to the business, quality and taste. I've noticed the owner likes to respond to reviews . Don't bother . Focus on delivering a better product. Don't worry , he responded . I asked for medium cook on the tenderloin and actually it was overcooked , not raw as u mention in ur reply . Good attempt . Fortunately , I alone will not be reason for ur impending closure as u just don't care enough bout the food. Best of luck to you .
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