This is a must go to restaurant. I would say one of the best in Charlotte (even though it's in Fort Mill). Chef Luca and his staff do an amazing job in the kitchen. Stopped in on a Thursday night for cocktail drink specials. They were the only thing off, probably my taste, for the creative cocktails. I am not holding that against them in my rating or review. The bartender, Paula, was great with her service, explanation of the menu and chatting with is. We ordered the calamari---the jalapeƱo honey butter----it was amazing. I had the scallops for dinner--perfectly cooked and very tasty. Their menu changes based on what they get from various farms---it is a farm to table concept. Dessert was a lemon curd tart -- it was amazing. Not only was everything very flavorful, it was plated well and each dish had it's own unique sauces on the side.
They are moving to the Elizabeth area in Charlotte in a couple months---try it now before this gem moves and all of Charlotte finds out about it. They will do well in. The new, larger location!