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| - Absolutely spectacular - from the amazing, friendly service to the killer food! Wow! We called at 8pm on a Friday, asking for a 9pm reservation - and, although we ate at the bar, the experience was top notch. Just so happened that we ate there the same night as Anthony Bourdain, so we knew it would be perfect. The bartender/waiter was both friendly and knowledgeable, and helped us choose our starter and our steak (plus great wines by the glass and an outstanding dessert). Based on his suggestion, we started with a full, chilled seafood platter; a ton of things, all great, including lobster salad, octopus salad, smoked salmon, huge shrimp, raw oysters, mussels, and salmon a couple different ways - oh, and crab and scallops and smoked char and a langoustine. Mama Mia, it was tasty! He then suggested we share the sirloin with a
side of fries. The steak was huge and cooked to absolute perfection- do yourself a favor and share a steak. Too much food for one human. He chose an amazing desert for us, some layered cake concoction that was outstanding. The owner (the Mrs) came over and talked with us for about 20 minutes; super nice and friendly. This is a great place for dinner, with a hip vibe and the best steak and seafood I've had in a long time. Bravo, Joe Beef!
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