I wanted to try Pier 215 for a long time and finally decide to do it on Mother's Day.
We were going to do the Chef Premium Sashimi Platter, but our server said that they have a "Seafood Tower" special today. Seafood Tower?? Omg how can I not?
The Seafood Tower commanded a 3 digit price, but 110% beat my expectations. It had: King Crab legs, the **BEST** oysters I've had, clams, mussels, ceviche, and an assortment of sashimi. I just want to point out again - they were the **BEST** oysters I've ever had. Yes that good.
We've also ordered the Crispy Pork Belly and Grilled Hamachi Kama (yellow tail collar). The Pork Belly was not as fatty as I would like it to be. The Hamachi Kama was a bit lacking in serving size.
Service was attentive and great when we first arrived and ordered, but our server basically disappeared halfway through our meal. I think they were a bit short staffed for the holiday.
Overall, I am very excited for a high quality seafood restaurant in the south west region. The prices were a bit high regular dining out (i.e. vs $25 AYCE dinners). I think the service hiccup was an anomaly. I will definitely be back.