Was in Vegas on a layover and stumbled on this place with a local who was showing me around Fremont St. I am a Bay Area Foodie and am always looking for new and interesting takes on food and Chow is just that.
We ordered a couple appetizers the Shrimp Dumplings (cooked perfectly) and the Shishito Peppers that had a great consistency melted in your mouth. I fought the urge of Fried Chicken and settled on the Loco Moco dreaming of hawaii and was blown away. It had paradise in every bite as you could feel the waves of the island mixed with what I consider southern sass. I also tried the General Tsos chicken which brought a different but mouth watering take to this standard dish.
We had the pleasure of meeting the Chef, she was warm and inviting and claimed this was her take on Chinese food. I am sticking to Southern Chinese Fusion regardless of what anyone thinks, if you are visiting Vegas, this is a must stop!