This was my first time at Fuego and I have to say this restaurant is the best kept secret when it comes to steakhouses. I had a medium prepared Ribeye with their house dressing cilantro garlic sauce, and it was truly amazing. The picture I took looks a little off but that's because I cut into it as I always do to make sure the temperature is right. Those people that follow me know that I am on a quest to try every steakhouse in Las Vegas and surrounding areas, Fuego will not disappoint you. I want to give a shout out to Fiona who served us "you are awesome" and John the manager who checked on us, we had a good conversation and he came from my #1 choice for a steakhouse so he knows how to manage. I usually don't have too much bread before my meal buy my wife insisted that I try their croissant, it was warm, buttery and flaky, so so good, a must try. I loved my meal at Fuego and I am sure to come back.