Came here about a week after they opened. They were still training staff, but they were all very eager to please, and were putting in the effort. The food itself was very good. We are huge fans of Vietnamese cuisine and tried their grilled pork chops, pho, and a variety of other appetizers. They had a beef-stew appetizer with baguette, which is one of our favorites when going to Philadelphia, the east-coast mecca for Vietnamese cuisine. It was not the best, the Pho and other items were very delicious. Furthermore, its nice to finally have a Vietnamese restaurant in Pittsburgh that has an intimate formal atmosphere.