Not bad but not the best. The waitress was nice but perhaps a little hard to flag down for the check and the food was okay. I think the best part was the outdoor dining area. Definitely a plus on a beautiful afternoon.
The waitress greeted us promptly and with a smile. She seemed knowledgeable and kind. The food was just okay. I got the fish and chips. The chips/fries were tasty but the fish was a little plain. I liked the fluffy batter but the fish didn't have much flavor in itself. A little more seasoning on the fish before dipping in the fry batter would've done the trick. I just ended up dousing it with malt vinegar and a glob of tartar sauce. Didn't care for the side of coleslaw either. It hard an odd seasoning flavor to it. It was reminiscent of Season All seasoning. Not what you expect in coleslaw.
The hubby got the Philly Cheesesteak. It was decent. The steak was a little dry but the bread was fluffy and the sautéed mushrooms were good.
It's probably the best place to grab lunch at Tropicana considering there aren't a lot of choices. Just good ol' American food.