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  • Pretty cheap prices for a good amount of food that tastes good. It's a fancy restaurant but they can apparently afford to have lower prices because the chefs are students, I've been here 3 times and 2/3 times there was something slightly wrong with my dish, but they quickly brought me new one that was perfect so I was happy. (the issues were that the filet mignon wasn't cooked evenly - one piece was very very raw inside.. and the other issue was that the calamari wasn't crispy and they were chewy.. the server was happy to bring a fresh one right away.. we also had water in our bread dish so everything was soggy but again they brought a fresh plate almost immediately, overall I think the food is great when its done properly and its worth it on their deal nights - like Thursday night veal or chicken is cheaper and really tasty, I will go again.
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