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  • So, a two-star rating is the absolute best I can do. Let me frame my experience as a reviewer first. I am a school trained chef with over 30 years in the kitchen. One of my first jobs as a teenager was learning the pizza business working for seven Italian brothers in NY. We ordered a large plain pizza, white pizza, calzone and a house salad with oil and vinegar. The mozzarella in the pizza and calzone was low quality and all three items were oily/greasy to the point where bag and box were soaked thru in many places. The pizza dough was over-proofed and the evidence was multiple bubbles which in turn push in the sauce and cheeses from the edges. The sauce on the regular pizza was acceptable. The white pizza was ripe with powdered garlic, (wow). The calzone was average and as flat as a pancake. No rise and barely any stuffing as most of it leaked out. The "house" oil and vinegar dressing was not dressing at all. It was an overly strong wine vinegar and salad oil, (not olive oil). No seasoning at all. My wife choked in the strength of the vinegar and it's overpowering effect. Won't revisit.
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