Food wise, my pad see ew, was ok. Its essentially tastes like a Thai version of the Chinese fried rice noodle with beef dish. The noodle itself is slightly different. Looks like a pappardelle, but tastes like a chewier rice noodle (hor fun). The sauce, is soy sauce and oyster sauce based and cooked with chicken, egg and gai lan. I have to admit there was some good 'wok hay'. Hubby's mi ga ti with pork started off with a good tasting red curry base with the addition of ground pork and tofu. Reminded me of ma po tofu, but in a soupy curry sauce. The noodles were the thin rice noodles, and super overcooked. Overcooked to the point where if you tried to pick up the noodles with your fork the noodles would break. You essentially needed to eat this dish with a spoon. The dish also came out at borderline room temperature, too cold for my liking. My dish came out piping hot, so not sure if my hubby's dish was cooked first and left sitting until my dish was done to bring both out at the same time.