Excellent addition to Solon. Stopped in on a weeknight fairly early and restaurant was already full and there was a wait by the time we left. Next time I'll opt for a reservation. We started with the warm burrata served with crisp toast and it was fantastic. Great flavor from the red sauce it was baked in so overall, melty perfection! So may other appetizers we could have tried as well. We ordered a BELT pizza which was great. Thin, slightly charred bottom was a good sign even before the first bite. Also ordered the salmon club on masa waffle in place of focaccia bread. It was delicious and perfectly cooked. Decor is modern and welcoming and will be a great place to dine with friends & family. We'll be back!