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| - It's a new, shiny restaurant in Willoughby. I'm still trying to decide if the management is justifying the cost of the food to pay off the interior decorator, or keep out the riff-raff. Then again, maybe I was peeved the only table they had available was right next to the bathrooms...
Let me start with the $14 dollar pretzel "appetizer", and "brisket sandwich" that while tastey, came smothered in a cheese sauce that reminded me of something from Arby's that you had to chew your way through. The craft beer they made there was passable, but suffering from the same problem of having an overwhelming abundance of India Piss Ales. If you make your own IPA on site, why sell 4 more IPA'S from different breweries?
The menu was equally confusing combining a weird combination of popular pub grub with equally overpriced entrees.
Staff was friendly, attentive, so kudos to them.
This place has some kinks to work out, but has potential. End of the day, worth checking out, if overpriced for the quality of the food.
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