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| - horrible breakfast in an otherwise very cool space.
Eggs were scrambled with a little cheddar cheese added, but it looked like something out of an easy bake oven, very strange, small oval casting. Smallest 2 eggs you'll find.
I asked for the bacon crisp, and of course it was not. good flavor but needed another hot minute on the griddle.
The wheat toast was not buttered, and no butter was offered (I had to ask, and wait). Jelly? all they had was some stupid prepackaged jelly time capsules. somebody needs to go on a field trip to Matts Big Breakfast and learn how it's properly done.
The potatoes were warm, flavorless, starchy and under cooked.
Where do these kitchen people come from? sure as heck not from culinary school.
The lady who dropped off my food was a very strange and unfriendly person, no eye contact, no words, just plopping down my food in front of me as if she were some kind of a machine - - what a waste of $11... wtf!
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