I have only eaten here once on a weekday afternoon after lunchtime.
Food: I ordered the bulgolgi bibimbap in a hot stone bowl and substituted white rice for black rice topped with a fried egg, this one in particular has cabbage, carrots, sliced zucchini, red beets, along with quinoa and kale. It could have been the black rice or maybe it was the clever presence of quinoa and kale, but this bibimbap was the BOM! Where the rice touched the stone bowl was bits of pleasant crunchiness which added scrumptious texture. This hearty bowl tasted as if it was made with love and the serving size left me full at the end.
Service & atmosphere: I noticed quite a few people come here to solo eat, I would too if I stop by the area. It is a small shop so seating is limited, I do not believe there is a restroom.
Price: For the location, the price of the dish was decent.