Went months ago but finally getting around to writing this bugger. While it's a bit on the pricey side, it's well worth the trade-off! You get to be guided on a culinary safari! Literally!
They have had meats from turtle and alligator to lion and a ton of things in between! (The chef, Jeremy informed me of a few meats passed and the list was impressive) And the foie gras is a must! And the wild boar bacon will change your life. I'm serious. It's all about adventure, giving the kitchen control and being open to try the exotic things you really don't find elsewhere in the valley.
Jessica had us at the bar as we arrived early (thank you waze!) And opted for a pre-dinner cocktail. We were seated promptly after finishing our cocktails, tab transferred to the table (convenient!) And received a "Happy Anniversary" menu!
I couldn't begin to remember the amazing combinations, nor would my descriptions do them any justice. From amuse bouche to the frozen lollipop finish, everything was perfect.