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| - Having visited a few times for lunch over the last few months, I'm surprised and maybe a little saddened by the previous reviews of a formerly busy restaurant. Both times I've gone in the last two months, I was one of two tables. The quality of the food explains why.
I'm no sushi connoisseur, but it feels as though Kokyo doesn't respect the cuisine.
If you're just interested in sushi-shaped objects, this is the place for you. I will give them credit for the portion size. While it's not exactly cheap, they give you a lot of food; I wasn't able to finish. However, it lacks the finesse of authentic sushi. The sashimi is thickly cut, 3/4-inches thick, way thicker than they should be, which I saw as a sign of laziness. The rolls look haphazardly put together, large and messy.
The service is economical as you don't get any interaction beyond the first (and probably only) cup of tea, your order, and the bill. While it's not what I really need when having sushi, this might be an issue for customers who need a little more tending to.
For a quick-fix of sushi, I'm not complaining. You get the taste and semblance of a Japanese meal. It just feels a little cheap and butchered. I'm not convinced it's worth another visit.
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