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  • Great little shop on the corner of Trop and Maryland. I cant say a whole lot about the pastries but the Looked incrediable! A bit pricey but I'm sure well worth it. I tried the Cuban Sandwich- very simple ham, mustard, pickle, swiss/mozzarella cheese. what stuck out was the BREAD- OMG, it was so soft. I cant tell you how it's made but it was the first time I've ever tasted bread with that sort of texture. Try it, it's good- but I warn you the sandwich is quiet large. If you're looking for something to wash it down with try a good ol Malta Goya! very unusual taste- but you might like it!
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