Excellent meal! We had a family dinner for 13 on Easter Sunday and the staff and food couldn't have been better. We had Cara as our waitress and she was just naturally pleasant, professional, and really skilled with people, from our 86 yr old dad to our 4 yr old. The seats were comfortable and there was plenty of room for us to eat.
Let me start by saying they have the best clam chowder I've EVER tasted.
Our dishes ranged from perfectly cooked NY strips to bourbon salmon to the trio and everyone raved about their dinners.
We also got appetizers; everyone loved the civiche and the spicy crispy shrimp! And desserts, the shark fin pie was delicious.
The only slight negative was the bread. It's sourdough and people in this area might not be used to how sour it is. That being said, it was fresh, hot, and crusty. I didn't care for it, but that's a personal taste issue. There's plenty of food without the bread.
I'd come back here in a heartbeat for another family dinner. Everything was fantastic and perfectly executed. :)