I would have to say this was the most overpriced restaurant I've ever been to. I had a unique experience to say the least but won't go into too much detail as the managers eventually made it right. I will say that I have been there twice and neither time did I enjoy my $60 steak. It was extremely bland and overcooked. My girlfriend ordered the scallops the first time which were average at best. The second time she ordered the surf and turf special which was a small lobster tail and small fillet. It was the best thing we've tried there. The ahi tuna tower appetizer was very good as well. Those are the only two good things I have to say about Morton's. Like most nice restaurants, everything is a la carte. Our waitress raved about their "twice baked" au gratin potatoes and the lyonnaise potatoes as well. Both were below average to say the least. Our service was AWFUL as our waitress was 100% the most ignorant server I have ever had. I will never go back to Morton's nor would I recommend it to anyone.