HAPPY HOUR POWER! Whoever invented happy hour at any food establishment is a business tycoon because that's when the regulars come to your place and you get to know everyone's name. First time here and I'll say I wasn't very impressed (sorry to mislead you with that big intro!) and honestly, I expected more. I heard a lot from friends but now that I think of it, they were talking about the food.
It's what you would expect from a bar and grill: the dim lighting, the smell of cigarettes, and soft sound from the televisions in the bar. Upon entering, there wasn't a host/hostess to greet us so my girlfriend and I just stood looking at the Montana memorabilia in the doorway until Mark came to greet us. Just to be sure we came during happy hour and double checked with Mark and it seemed like Mark was new because he wasn't sure. The bartender had to grab the card on the bar table to tell us.
Mark sat us and took our order. I ordered the kobe sliders (what they're famous for) and my girlfriend ordered the peppercorn burger. We waited a little bit, not too long, for the order and there was an extra patty on the peppercorn burger. I thought it was kind of odd when Mark explained he had a new chef and he put an extra patty in the burger. He should've never added it :( My girlfriend seemed disappointed at how plain the peppercorn burger was and double checked with Mark if that's all it came with. Mark tried to appease her query of grilled onions by offering to get some.
Overall, it's what's expected from a bar & grill: mediocre service, mediocre food, and so a mediocre rating. Eh.