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  • This place is pretty close to a 5 for me because they tried so hard to make it a great experience for me, but some things just didn't fall into place. To preface this, I was with a party of 10 for an engagement dinner party type of thing and decided on going to this restaurant because I hadn't tried it before and they were willing to accommodate for a large party on short notice. The interior space has a good feel since its an open space with wide open seating and an extra cozier bar area upstairs which is where we were seated. That was a nice touch that they made it private but, the heat was turned up and it very hard to bear. We asked for them about it and they tried to turn the heat down and also bring a couple fans upstairs. They're going to need to look to fix this problem if they want to actually use this bar area in the winter. We ordered 3 appetizers: Crab cakes, calamari and garlic sauteed shrimp they were all pretty standard and yummy but a big bonus was when Luke Wholey brought out a seared ahi tuna platter on the house that was delicious. We all had various entrees and sides but some highlights include the Lobster Bisque, the Maple Whiskey Glazed Shrimp/Scallops and the Blue Crab stuffed Salmon. Everything tasted delicious and would've been a meal worthy of a 5. However there were some logistical issues that they need to figure out. After we ordered, we waited probably 30-40 min for all the food to come out. That wasn't that unreasonable since we had 10 people, but what wasn't so great was that they somehow dropped 2 orders so those came closer to 50 min and 2 of the orders weren't completely correct. They made up for it by comping both late entrees and after someone in the party let them know it was an engagement party we also had a champagne toast on the house. All in all, I enjoyed the food very much and as a fan of seafood you should definitely come. I think this place will be a successful restaurant to come as it gets more experienced with dealing with different situations such as big groups.
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