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  • Bummer. Went in for their "grand (re)opening" to see what took them a month to finish as far as remodeling went. Looks like paint and perhaps the loss of a liquor license? Crab legs no longer on the buffet for evening fare. $20/2 people with no option to just have water. Other than that, food choices look to be the same but quality has gone downhill. Bummer.
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