I'm giving this place a good review. It's not necessarily the nicest looking resto from the outside, which is why I have never thought of going here, and the presentation of food is poor, but it's good and there are lot's of menu options. May be too many.
What I am most happy with is the amount of vegan options. They have chicken and steak substitute which can be put in almost every burrito, enchilada etc. and Daiya cheese! They also have soy sour cream, which I didn't try because the waitress forgot it. That's ok. I'm sure I didn't need the extra calories.
The drinks are not so good as they use pre made mix, which makes margaritas and things too sweet. So they're not exactly authentic or fancy round here. They were also out of margarita mix when I went. I had some special summer raspberry drink that was like a red freezie. No good.
But its reasonably priced and worth it. And definitely if you are vegan here is where you will get satisfying mexican food, that doesn't skimp on ingredients and flavour.