Dinner here was the highlight of my whole vegas trip last weekend for Memorial Day weekend. We had Sunday night reservations here and promptly seated about 10-15 minutes after we got there -- they had originally seated us in the back area but we requested to be seated in the front area near the kitchen so they accommodated us. Our server was extremely helpful and provided stellar service; I don't remember his name but he was the best. We ordered the pre-fixe menu which included the scallops appetizer, the beef Wellington, and a sticky toffee pudding. We also added on an additional order of the lobster risotto. I was tempted to order the crispy skin salmon as well but luckily I didn't because we were pretty full after all the food we got, but I'm definitely going to be trying that next time. All the food was delicious; the scallops were perfectly seared, the risotto was slightly different from the usual, it was a saffron tomato risotto which is a recipe created by chef Michelle, the winner on HK season 17 who also happened to be working there that night. We also ordered 2 cocktails -- one of them came in a box with steam coming out of it and the other one contained a note from gordon Ramsay (one of his quotes lol). I don't usually like desserts as much but the sticky toffee pudding was probably my favorite dish; it was extremely delicious. At the end, we were even able to take a picture with Michelle! Definitely recommended -- the food was really good, the service was excellent, and overall it was a pretty good & memorable experience.