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| - A few people I know love this place, so I was curious to see what the hype was about. I decided to do the build-your-own burrito. I pretty much based it off of the 3 Amigos, but modified it to my liking.
I got:
* Sushi Rice Wrap
* Meat - Ahi Tuna ($7.50), Fresh Salmon (additional meat = $1.5)
* Sides/Toppings (free & no limit) - Cilantro, Corn, Red Onion, Tempura Crunch, Crispy Wonton Strips, Cucumber, Furikake
* Sauce - Wasabi Aioli
* Extra - Cream Cheese (50 cents)
Total = $10.29
[PROS]
* I was satisfied w/ my order. It was yummy & filling
* The cream cheese was totally worth it & made it even better
* The fish was fresh & they serve a generous amount
* They're open on Sundays now. I was bummed that they were closed on Sundays, but now that they're open, I definitely plan on eating here after church or something
[CONS]
* Their menu is a little overwhelming just looking at it (especially as a newbie). But, once you get their concept, it's pretty cool & unique
* It's a bit messy/dirty inside. Although we went there near closing time, I was a little bothered at how messy it was
* It's quite loud inside. Not sure if it's the music or just the acoustics in their restaurant, but I had to speak louder than normal to have a conversation w/ my party
* Although I enjoyed my roll, it tasted no different than a regular sushi hand roll.. But just wrapped & the size of a burrito
I'd definitely go back & try their Asada, or create a non-traditional sushi roll. Maybe that'll give me the true experience of Jaburrito aka Soho Sushi Burrito
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