4 and 1/2 stars.. Really delicious Chinese food. Ordered the meal on the Chinese-only menu that included:
Taiwanese appetizer plate, sausage, tofu and wood ear mushroomk
Lobster 2 ways, one coated with egg yolk, and the other with maggi sauce and vermicelli on top. The vermicelli had those fried coated crispy fish that soaked up the sauce.. Mm mmm
Steamed whole Sea Bass.. classic..
Stir Fried lotus root, sweet peas and other veg
Sweet Sour Pork
We added the soup which was very healthy/nutritious and bowls of rice. Left very satisfied and with couple of boxes of leftovers, so definitely worth the $ compared to other Chinese seafood places.
Only con is space can be very small when tables are expanded to accommodate big parties... So I would say best to make reservations and keep to party of 6-8 people.