OK- update needed. I have been coming to the camel now since its inception (on adelaide) over 5 years ago, HOW i managed to overlook the seared steak on the menu I DO NOT KNOW! but I am forever grateful for the girl ahead of me that ordered it for not for her I never would have uncovered this gem of a sandwich. Succulent, Cold (yes cold) seared steak, so damn good, what I enjoy about it is its light-ness in comparison to the beef brisket (great, but heavy). Try it, with tomatoes charamoula and mustard. hmm