I loved this place when it first opened up. It was something different for the area and the dishes were flavorful with a good amount of sauce, had a lot of veggies in them, and the meats were decent. Over time, the quality has continued to go downhill. We've gotten take out from this location a good bit, so I've had a lot of experience in this decline. The portions are still good but the sauces are now extremely skimped on and there's barely any veggies in them. I swear that the only difference between a small and a regular size is the amount of pasta. It doesn't seem like there is much of any extra sauce or veggies in the regular than the small. And at a buck fifty PER VEGGIE to add more, that's such a rip off. The pork is still good, but there's a fifty fifty chance that the parmesan chicken will be burned. This has happened to me on several occasions. On this most recent order, my pasta was undercooked. Undercooked pasta, on top of a lack of sauce, combined with almost no veggies equaled a poor experience. I will give them credit that the parmesan chicken wasn't burned this time, though.