Quality of the meat is probably the best of all the KBBQ restaurants. The pork belly crisps up like a thick slice of bacon, and the two types of bulgogi are marinated perfectly well. They have really good quality brisket, and have this steamed egg (which look weird but is oddly very good). It's still the same price as all the other KBBQ places, but differ from them when it comes to their quality of meats. What I definitely will be coming back for is their different sauces! OMG! best dipping sauces ever! It's good for big groups, too! Try their plum wine!
Service is also really great, they are very attentive.