rev:text
| - Horrible, Horrible, Horrible!!! I've never been a huge fan of this place, but my mom loves it and I admit that the quality of the beef is great, so this was her choice for dinner. The ONLY thing I loved about this place is the tomato and onion sandwiches on the salad bar. BUT they are no longer on the salad bar, they are now 1.99 each. If you don't like ranch, bleu cheese, or 1000 island dressing, you have the very upscale choice of Kraft dressings still in the squeeze bottle (REALLY?!)
It took 30 minutes for our entrees to arrive and when they did they were stone cold. The mushroom gravy had the cold and congealed look to it. My chicken was only lukewarm. My mother's beef tips were lukewarm and overcooked. My husbands filet had a chill to it almost as if it had just come from the cooler.
From previous experience here, if you send something back (because this is a RECURRING issue) it takes 30 more minutes. So we just had the waitress take it away and asked for our bill. When she took the food to the back she came back and said you're right that food was COLD. No manager ever came out to apologize and we were charged $9 each for a mediocre salad bar with bottled dressings and then left to go find a REAL meal with HOT food.
Avoid this place, it was something great back in the day, but I have not had a good meal here in over 5 years and if I'm going to pay $30 for a steak I'd prefer a better atmosphere (one that doesn't blast country music down my throat and hasn't completed an update on the place since 1985) and hot steak that wasn't served to me on a plate like the Western Sizzling used.
|