Enjoyed the meal. $50 for a filet mignon. Cooked to perfection. The creamed spinach ($9) might be the best I ever had. A nice flavor. Sort of had a hint of wood burned flavor added to it. The bread that was served with it was like a Yorkshire pudding that had a slight wood burned taste...excellent. The coffee was less than average. The service was excellent. (Only odd thing...when the crumbs were cleaned off the table while I was between a course, they were not cleaned to a plate, but the empty chair).