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| - Wife and I were planning to eat at the 3 Ravens a couple doors down, but she reminded me that she doesn't like pub environments and dragged me a few steps away to Carmona's. We were the only patrons in the place, and I warned her what that usually meant. Nevertheless, we ordered the goulasch (sic) special and shrimp alfredo.
As a rule of thumb, I steer clear of alfredo at diners. there is inevitably that pool of yellowy butter stuff gathered at the bottom of the plate and the noodles are clumped together and rubbery. It really is one of the most difficult dishes for a diner to do well. But, that's what the wife ordered.
Well, pleasantly surprised. the alfredo was fresh, light, and consistent. Goulash as well. Terrific dishes with ample portions. And, the space was bright and comfortable with incredibly tall front doors. If the rest of the food is as good as what we were served, this place has promise. Prices are very low. We walked away for around $20.
Only fours stars for two reasons. First, the TV. Such a great space should be paired with some nice music, not NBC. turn them off. Secondly, no garnish, vegetable, or anything in the dishes. Just pasta and meat. Entrees need some complexity, even if it's on the side. So in conclusion, I should listen to my wife more.
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