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  • Excellent off strip restaurant. All small plates, so great date night place. Brussel sprouts were excellent, as was the pork belly. Wine could improve with a few more specially selected wines to go with the various plates. Had the kushi oysters...while good, not as good as l'atelier. Quail was good, but not great. My wife had the pea soup, which was excellent. Service was good. While we didn't have desert, the deserts looked awesome and the pastry chef personally delivered them to our surrounding tables. Definitely a go to place off strip.
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