Stopped by this place since I will be moving to the area and I heard good things about it.
The night that I went was during Pittsburgh Restaurant week so we decided to order off the special menu.
I got the crab and lobster Hozel, Chilean Sea Bass with mushroom risotto and broccolini, and cream brûlée for dessert. The first course was delicious and the seafood was cooked perfectly and tender. I loved the presentation! It was served in a martini glass. The second course was good as well but there was some fatty areas on the sea bass that were not too pleasing for my palette. The worst was the dessert course. The cream brûlée was rubbery and hard it took everything I had to eat it. Worse cream brûlée I ever have eaten.
The service was good and the decor was nice. Liked how they had the bar area upfront and quite dinning area in the back. I saw they had a piano for live music which I wouldn't mind checking out.
Other then that disastrous dessert I am willing to give this place another try. Some of the other dishes that came out of the kitchen looked very yummy