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| - Beautiful atmosphere, I adore the art on the walls inside! my main meal was insanely good. Steak in a burito? whaaaaaatttt ?! it was so good xp and very filling. they even toasted (or grilled?) the outside of my burito. it was soo yummy I can't get over how much meat there was in it lol it was amazing bland rice though inside lol beans came on the side, and they were bland too lol
my brother ordered some kind of tacos, that came on a wooden board. Just 3 little ones that came open pn soft bread. Never seen tacos like that. The waiter only told us at bill time that the tacos were half priced, we would have ordered more if we had known before but he was distracted by my mom who wouldn't stop talking to him. That poor guy lol my mom was being very stuck up, and he took it ALL with a cheerful smile LOL a real champ! Very polite and attentive to all of us. Thank god he spoke arabic, because my mother is a real ass, and it really helped that he gabbed to her in arabic, but you know arabs... they're shit tippers. I feel horrible, and I must go back and make up for my mom lol
the complementary salsa and chips in the beginning was nice. the chips were m'eh like store bought, but the salsa itself was amazing! it tasted homemade and special can really appreciate the seasonings they put in it, it was a soft flavor yet savory, almost reminded me of a sauce. Dunno what was in there, but it was really special
we had also ordered a chip and dip apetizer, where the dip had a bean paste bottom, layered with melted cheese and guacomole. I think it was a mistake for us to have mixed the dip and ruint he layers. There was so much bean paste, that it was the only thing we tasted, and made it not very good. Kind of a waste of 12$.
We had also ordered the blue sangria. The waiter warned us that it was very sweet, but we love blue coraco or wtv and got it anyways. We didn't find it very sweet at all. It was just ok, not alot of fruits, or even variation of fruits and cut extreamly small. The oranges inside still had the rinds on them, and since i like eating the fruits, i noticed everything. It was basically just apples with a few orange pieces, which is very weird to me for a sangria. for 30$, that was nothing, but we at least got 6 glasses out of it, when the waiter told us it would give us only 4.
split a white chocolate cheese cake at the end. It looked very different and pretty, but not very yummy. the fried pastry crust overwhelmed the cheesecale filling. the caramel drizzle was very yummy and the whipped cream was m'eh. At least the berries weren't too old tasting, but deffinetely not very fresh either.
We sat outside, away from the crowd, and eventhough we were surrounded by bushes, we were not bothered by any insects... and they didn't even have a bug zapper or anything I noticed, so I was a little impressed. The seats we took gave us a nice view of the pretty restaurant inside from the large terasse windows. Looked like there were alot of drink specials, eventhough there was no bar. I wouldn't mind going here with friends to have a nibble and drink instead of going to a bar actually.
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