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| - I feel so bad for not having written a review earlier! My boyfriend and I have dined here 4 times now within the last 6 months.. and we don't even live in Vegas! I feel like I've totally been buying plane tickets from Hawai'i to Vegas just to eat here.. sounds crazy but this is the best dining experience I've EVER had. And if you take the $165 leap, you'll understand why!
First things first, make reservations and don't be alarmed when they take your CC info. This omakase-style restaurant seats only 8 people at a time, so their seats are valuable!
Chef Eric goes ABOVE AND BEYOND so that your meal is not just a meal, but a euphoric and magical experience (me sounding like a fatass) Anyway, each time we've went the dishes were similar BUT everything is seasonal, he orders and serves nigiri sushi based on what is freshest of the season! How amazing is he?? He has so much pride and is still so humble; he puts forth so much effort into his work, and it really shines through. I am not a huge fish lover, but EVERY SINGLE piece here melts in your mouth! I've not once had a fishy tasting piece of nigiri or even a small plate/ appetizer that I've been dissatisfied with.
$165 May sound like a lot of money pp, BUT let me tell you-- I am from Hawai'i (where we have good Japanese ethnic food and sushi) and have paid $250 pp for omakase that honestly tastes like garbage next to kame. Sorry.. not sorry!! There is no comparison. This is a reasonably priced, ABSOLUTELY AMAZING food experience you will never forget. If you're a gambler think of it this way, win some money and it's on the house right??
From the freshly grated wasabi to the fatty otoro tuna and the sizzling wagyu ooh and the lobster uni pasta (oh my god my mouth is salivating) this is the best meal I've had in my life. Kame is a must when in Vegas. Thank you Eric-san for implementing your ideas and passion into this restaurant, you've changed my dining experience life for good!
We will see you soon!
I am so happy there is an abundant amount of 5 star reviews for Kame, chef Eric deserves it!
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