We recently tried this newer restaurant in NE Phoenix. It primarily serves BBQ, but the atmosphere (and prices) is rather different than most pork and rib "joints." Our visit may not have been typical: if you like beer, stick with what is on draft; the wine is very expensive for this type of establishment. The entrees are a la carte and rather expensive for what you get - a slab of meat on a plate. The only exception is the burger which was very good and came with chips. No bread was offered. It took quite a while for our entrees to arrive yet there were few occupied tables. My husband's steak was good, but my son's brisket was dry. Our server was friendly and courteous but needs to improve her knowledge of the bar offerings (different types of beer, etc.). They should lose the 1965 Bob Dylan music. Although we were so pleased to see a non-chain restaurant open in our neighborhood, we don't plan on returning. The overall experience did not justify the prices.