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  • My wife and I discovered pho about 4 years ago in Atlantic City. Since then I/we have been eating it fairly regularly. Am I a pho expert, absolutely not. However I have eaten enough to know good vs bad. Jenni pho has very good pho in my humble estimation. Was in Vegas for my son's 21st birthday, and he had never experienced pho before and I figured he needed to pop his pho cherry. Saw a billboard for jenni pho and decided to give this place a try. Waiter and I figured the flank steak was a pretty safe bet for a first timer and I went with the seafood. Also got the spring rolls as an appetizer. Standard spring rolls, good, not the best or worst. As for the pho, first of all, it comes out HOT, hotter than others I've tried. Gentleman who works there explained that they heat the bowls just before they put the broth in, so that makes it extra hot. (noticed other patrons eating it right away, but we opted to let it cool a bit) The broth was above average to me, very flavorful, not bland by any stretch of the imagination. The meat in my son's was very tasty, cooked just right. My seafood had fish, shrimp, and squid. The fish was awesome, shrimp was good, squid was not the best. (note, my favorite seafood pho in Houston has scallops, so I measure against that). What sets the pho from jenni apart from the rest is the amount and quality of noodles. Many times I have pho and find myself wishing for more noodles. Jenni's had the most noodles I have ever had in pho. To me, that made it a heartier, more filling dish. So filling in fact, that we couldn't finish our bowls. Very good value and very tasty. So why choose jenni pho over others? Service!!! Granted, we went very late at night, so they weren't really busy, but it was by far the BEST, friendliest service I have ever experienced in any place that serves pho. Everyone there was super nice, helpful, and friendly. End result, if you are looking for above average pho at a very good value with exceptional service, then Jenni pho deserves a shot.
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