I don't know how to say this without feeling dirty, but I'm usually not much of a sausage girl. Thus I entered this establishment with slight hesitation. However I was pleasantly surprised not only by the diverse offerings, which included a number of vegan options, but also by the decor. It has a true Oktoberfest vibe meshed with cafeteria seating and a unique but practical ordering system.
I opted for the turkey/chicken with sautéed onions, sweet peppers and garlic aioli. Omg those sautéed onions were the bomb, a term I swear I don't use lightly. The bun was also stupidly good and the sausage itself was lean and tasty. This place is right up my alley: hormone free, no filler, only good stuff. A great option for people who like to know what they're eating.
A 4 for being way more awesome than I had imagined. I can't wait to bring my bf here!