We stopped in for lunch and had arrived a little bit early before they opened. The owner welcomed us in and opened early. The dining room has very pleasant lighting and smooth jazz. I had the fried crab cakes on the chef's recommendation with collard greens and red beans. I thought the red beans could have been soupier and spicier but the crab cake was to die for. There was no breading whatsoever, just a generous portion of lump crab and seasoning. They have live music on Friday nights, a weekend brunch and are closed on Mondays.