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  • I'm already a huge fan of Nobuo so I'm psyched to for any chance I get to try his food. Super bonus when it's very affordable. Missed the 1st incarnation of this as I was out of town but happily made the 2nd. Love the fact that it ran from sundown to midnight. Big fan of anything that goes late. Actually went quite a bit past midnight. Went with several friends which enabled us to try a good portion of the menu: Started with McClendon's Select shishito peppers roasted in olive oil & soy sauce. Super yummy. About 1 in 5 were spicy. Perfect with beer. Next up was watermelon & goat cheese with McClendon's Select sun-gold tomato, olive oil & mint. Another great dish. Light & refreshing. Great for the AZ night. A universal favorite is always the soft shell crab sandwich with green papaya slaw. These are always killer. Got hooked on these at Sea Saw a long time ago and they are one thing I can never get enough of. Had the pork belly with steamed buns & pickled mustard greens. This was a killer sandwich. Loved it. Also had the marinated short rib with steamed buns. Also good but would probably do 2 pork belly next time. Anddid my first ever Okonomiyaki - Japanese pancake with pork, octopus, squid topped with pickled ginger, shaved bonito, dried shrimp, Japanese mayo & tonkatsu sauce. I'd been wanting to try this for a long time. It was super yummy. Quite rich too. I batted cleanup for a couple people with these. I also did one of the Japanese sodas which are always fun. They're the one in the cool shaped bottle with the marble used as a seal that you have to break through. Kind of like an interesting candy flavored Sprite, less sweet though. Yummy. And then I finished up with the Kakigori (Japanese shaved ice). I went with strawberry, sweetened condensed milk and red bean. Just flat out awesome. Ready for Nobuo's next gig!
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