Five stars for our truly amazing and interesting server Brian/Bryon (?) { the young man with an adorable Morton Salts tattoo inspired by Chicago} , he is hands down one of the best waiters my family & I have ever had the pleasure of enjoying! With a great sense of humor and style he really helped make the 40 plus minute wait for our food go by quickly.
I also have to give five stars for the tastefully haunting freshly baked hot pretzels! The additional cheddar & beer cheese dip to accompany them is worth the hour long drive itself. The artistic & musically inspired environment also helps pass the time as you will discover some fantastic art work & furniture pieces.
However, as for the pizza I can only give two stars. After waiting over 40 minutes I was anticipating something just as amazing as the pretzels were yet my niece, mom & I were very disappointed in the pizzas (cheese & idk what else). Even with 3 or 4 different cheeses you couldn't taste the mixture, every slice was just bland & boring. In fact there was so much cheese you could barley taste the sauce or enjoy the crust. I can honestly say that I have enjoyed the frozen pizzas from Aldi's & the ungodly greasy Chicago pizza from PZA better.
I didn't try the mushroom soup but my husband & sister raved about it & it did smell delicious. So if you're in the area it's worth trying but its not good enough to go out of your way for unless you are just getting the pretzels.