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  • After I arrived Calgary International Airport (YYC) at around 12:30 and after going through Canada Customs and Immigration and getting my bag, my friend picked me up around 1 and it was lunch time (12 PM-ish in LA). The first place my friend took me to was to Famoso and it was great! I loved the decor, the cleanliness, the service and the food. The decor was really nice and they used a lot of wood Very clean, and waitresses were constantly cleaning up Service was excellent, our waitress kept checking in on us with a great smile and she noticed to refill my raspberry iced tea before I was completely done but about 10% there I ordered a the Prosciutto Arugula Pizza and that was excellent, it was a White Pizza and according to the menu, "All PIZZA BIANCA WHITE PIZZAS are made with Bianca sauce (extra virgin olive oil, garlic, and oregano), fior-di-latte fresh mozzarella, fresh basil leaves, pecorino romano cheese." This sounded like a great option because : 1) I love arugula and 2) prosciutto was a nice salted meat meat that seemed like a great combo with arugula. The pizza was described on the menu as: "Baked, then topped with arugula, prosciutto, and pecorino romano". The pizza it was nice, crust was thin, flavorful and soft, arugula was fresh and prosciutto was not overly salty, thinly sliced and looked imported. The pizza itself altogether was not salty at all, but with the perfectly salted prosciutto and sprinkled pecorino romano, IT WAS AMAZING! My buddy ordered the Pollo and it was described as: "Fire-roasted chicken, roasted red pepper, artichoke hearts." I was pretty tired from the long day of travel and lack of sleep since the previous day so I only finished 2 slices and that was pretty filling in itself but my buddy finished his whole Pollo. Don't worry its Friday at 2:11 AM now and I am enjoying the rest of my Prosciutto Arugula Pizza and it is still bomb! Definitely will come back.
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