BUMMER! I eat Chipotle now like 5 days a week and it's always been in my diet since they opened in Denver. Customer service here was crappy as well as the cashier was asking the girl that made my food if there was "guac" on it, while rolling her eyes because she already knew the answer. Like she was trying to teach the one prepping "not to forget to tell me so I can charge the customer". You need to work together and stop belittling your team members in front of customers. Humility is huge in customer service, maybe learn some?