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| - Went here for dinner on 5/9, party of 3. I got a coupon in the mail for $8 off 2 entrees.
Kudos to Outback, the coupon says 'or $4 off one entree', which is something I like, you should not have to miss out on discounts if you are dining on your own.
Our server was a young man, very friendly and nice.
I had the New York strip, it was good, cooked as I ordered. Hubby had a steak sandwich and he liked it very much as well. We don't eat as much as we used to, so we had a little left overs.
I didn't try the bread, but they did like it and had like 2 pieces I believe.
I had a side salad with blue cheese and it was fresh and tasty. But, the surprise of the night were the green beans. I am doing low carb and thought it was a good idea to try them. They have never been a favorite of mine but these ones were delicious. They had this buttery flavor and they were bright green and crisp. I think I almost ate them all before tasting my steak.
Not so good was the dish that our daughter ordered. Well, the dish itself she liked, but the portion was way too small. I believe it was the Seafood Mixed Grill, which is mahi, scallops and shrimp. I didn't count the shrimp but it had 2 scallop pieces, and a small piece of mahi that was like an ounce or so... It was probably smaller than the lunch portions at other restaurants. : ( She finished it and was still hungry so we shared some of our food with her.
When our server stopped by to ask how we were doing we mentioned it and it seems we are not the only ones not very pleased with that portion : ( $9-$12 would maybe have been OK for that dish, but it was around $17, so thumbs down on that mini Seafood Mixed Grill.
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