A bunch of my coworkers and I went here for lunch today after I'd read some reviews on Yelp - and once I said the words "Irish Potato Nachos" everyone was on board.
There was no lineup when we got there and just the one guy behind the counter so we all ordered and waited about 5-10 minutes for our food to be ready. I got the Pachula Veggie Deluxe at $7.95 and all but two of my other coworkers followed suit. The other two just got the daily lunch special which was around $4.50.
Overall, interesting concept for a food place. It's not quite scalloped potatoes like others have said; scalloped potatoes are potatoes cooked in milk/cream with cheese and butter and browned under a salamander or broiler. They're incredibly decadent and rich. Irish Potato Nahcos is basically sliced potatoes with toppings. I was a bit disappointed because I was expecting more of a gooey cheesy yummy mess to be on top of my potatoes and THEN toppings, but it was good nonetheless.
My main complaint (and my coworkers agreed) was that the portion sizing wasn't really that good for what we paid. With a drink, my "meal" cost $10.50 and I'm barely full now; I'm sure I'll be hungry again in an hour or two. This place is generous with the toppings but not so much with the potatoes, which aren't exactly that expensive to begin with. We all finished wishing there was more in our containers.
If I were to go back (which we probably will for snacks at some point) I would go with the smaller lunch special version. its' definitely not enough for a meal, but it looked WAY more appetizing than the "meal" I got and it was only about $4.50 with tax. But I doubt I'll be going back here anytime soon unless one of my coworkers wants a repeat. I'll be more likely to take my $10 somewhere else and get a whole lot more food and have change leftover for dessert.